
Other than that, I really liked these planks.It's hard to find anything but cedar where I live, so the different flavors were very nice.(And if you've never cooked with wood planks before, don't believe you can only cook salmon on them.They add a great flavor to whatever you're grilling.Visit a local bookstore and look through a plank cooking cookbook for different ideas.)
I was really happy with the flavor of these six (6) planks.
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Product Description:
Lend intense, chef-worthy flavors to home-style grilling with these unique wood planks. Used for centuries by Native Americans, the technique offers a surprisingly simple method for infusing meats with both a mouthwatering aroma and a tender, restaurant-quality texture. The assortment provides a cedar, alder, cherry, maple, white oak, and hickory plank, each lending a unique and discernibly different fragrance and essence to meats, fish, and vegetables. Simply soak the plank of choice thoroughly in water to prevent scorching, place it upon the grates of a grill, and cook the desired cut of meat as usual. The result: a subtle, smoky flavor set off by delicious, butter-knife tenderness. Recommended for outdoor use only, each plank measures approximately 6 by 12 by 1 inches.
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