This grill has it all, six burners, a side burner, a rotisserie with infrared burner and a smoker box with a dedicated burner.The grill grates are 3/8" stainless steel rods that provide great grill marks on your food.The grill heats up to 600 degrees in less than 10 minutes, but it does burn through propane rather quickly, but that wouldn't be any different with any 60,000 BTU grill.I was able to put the grill together by myself in a little over an hour.The fit of the pieces was fantastic and the end result was an attractive incredibly stable grill.It has two pull-up counters with stainless steel inserts, and a cabinet with stainless doors.So far I have made countless steaks, dogs and chicken breasts that all came out the same due to the even temperature on the grill.My old Charbroil would give me two raw breasts, two good breasts, and two overcooked breasts... not with this grill.I have also slowed cooked some ribs with the smoker box going and the meat fell off the bone.But, the best meal yet was a rotisserie chicken that I prepared with a rub and injected with a marinade.The skin was crispy and the meat was tender and juicy. We'll be making many more of those chickens in the future.
Weber is a known commodity.They are built to last, and given the quality of the components (with care) I expect this grill to last at least 15 years.Many people end up having to get rid of their Weber's after 10, 12, 15 years because the cart has rusted out, but that's not an issue with this grill as the cart is constructed of 304 stainless steel.
All in all, a great grill that will last a long time.My only cons would be the propane consumption and maybe the size.It's probably a little too big for me and my family, but it was the only Weber that had all the features I wanted (mainly the rotisserie and the smoker box with burner).If they had a four burner model with those options I would have gotten that, but alas the Weber Summit Platinum D4 does not exist.
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Product Description:
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Platinum D6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, 12,000 BTU-per-hour input side burner, smoker box, dedicated 8,000 BTU-per-hour input stainless steel smoker burner, stainless steel rotisserie spit powered by a heavy-duty 110-volt electric motor, and a dedicated 9,600 BTU-per-hour input rear mounted infrared rotisserie burner.
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