
The smoker has no intentional venting.However, the drum of my unit is not perfectly round; it is oblong.This causes two gaps about 12" in length and about 1/4" wide at its widest point.At first I was concerned with this, but after tasting a brisket and 2 chickens I have smoked, I like the results.
I have yet to try the unit on a hot day so it will be interesting to see what the temperature rises to.I also wish the unit was built with a thermometer to read the temp.
If you can find one of these for cheap, grab it.This is a great intro unit to smoking.I hope I get 3-5 years out of it and then I will upgrade to an insulated unit (if I am still smoking.
BTW, this can double as a small grill.
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Product Description:
Enjoy slow-cooked barbecue and authentic smokehouse flavor with this top-of-the-line electric smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for simple removal. The unit's stable base contains a 1500-watt heating element and lava rocks for powerful, consistent heat, while its dome lid effectively keeps in the heat. Other highlights include stay-cool wooden handles, a front-hinged door for convenient access to the porcelain-coated steel water pan, a separate base pan for easy cleaning and set-up, and a lightweight design at just 28 pounds. The UL-listed electric smoker and grill measures 17 by 17 by 35 inches and carries a one-year limited warranty.
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