
First off, airflow is everything when you're grilling with charcoal. This grill has inferior airflow, with only one vent on the bottom and one on the lid, with the vent on the lid being the only way to control airflow. It needs at least two vents to get enough air to the fire, but that wouldn't be enough to save this grill.
Second, The metal on this grill is way too thin. I went to latch down the lid. The baked-on porcelain flaked right off and the metal under the latches bent.
And I still don't know where the "vortex" part comes in. I would suggest you spend your money on the Weber Smokey Joe charcoal grill, which is one dollar less at a certain Arkansas-based national retailer, and will last for years (and you'll be supporting Weber, a great American company, in the process.)
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Product Description:
This portable charcoal grill is easy to assemble and easy to take anywhere!The 140 sq inch cooking surface fits 6 burgers, and cleanup is simple with the double baked porcelain enamel finish.
Buy cheap Vortex Tabletop Charcoal Grill now
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