Charbroil Hickory Wood Chips, 2 Pound Bag Review

I find this real convenient for the occasional smokeout. Ok so I may not be an avid Q'er but these chips release their essence over a pretty long period when soaked long enough. Because they are chips, my preheat time is a lot less than logs or chunks. I usually soak in lukewarm water for 10 minutes or half hour in cold water and put em in little home-made al-foil packets with holes. The warm water actually softens the wood more so the smoke is long and slow. Really great on ribs and poultry. So good am now a repeat buyer.

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