Weber 40020 Smokey Joe Gold Charcoal Grill Review

This is the third little Weber I've had in the past 20 years - I've never worn one out; the first two were stolen!I like the locking handle on the new model.One great feature of these grills is that when you are donecooking, you can close all the vents and the fire will go out in about15-20 minutes, saving whatever's left of your charcoal for the next time. With the handle locked, it won't spill in the back of your pickup on theway home.
It really does do a great job of cooking, as good as the largerWebers, just for a smaller crowd.We had a Mulberry tree trimmed in ouryard and I saved all the chipped up wood to use for smoke flavoring.Youstill need a charcoal fire for heat; just throw in a handful of chipsbefore you put the meat & corn on the cob in and close the top ventdown to make it smoke.Mmmmm, Mmmmm!
You can eat like a gourmet anywhereyou tote this to!Just add a cooler full of longnecks.....

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Product Description:
Not only do these grills live up to their name, they live up to the Weber tradition of quality, performance and long life.The premium version of the classic Smokey Joe Grill, the Tuck-N-Carry features a lid lock that secures the top in place for carrying. The lid lock lowers to serve as a convenient lid holder and wind shield, a must for grilling in unpredictable weather. Dampers are located on top of the bowl for quick, safe pack-ups.

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