I debated for a while getting this 15" long Kuhn Rikon tong or their chop stick like shorter 11" tong.I think either would have served me well, but the 15" is still slender enough to use like chop sticks, and the large flared square inch end clamps flat, to help distribute the weight so you won't crush delicate shrimp or potatoes wedges when you turn them.I felt the 15" would give me the additional muscle I may need during the summer while turning quarter chickens or large steaks during an outdoor BBQ's, and is just wide enough to flip burgers. unlike some Kuhn Rikon silicon utensils which I found too flopsy, this one is steel spine reinforced within a few millimeters of the edge.unlike other brands of silicon tongs, this is completely coated in silicon, so there won't be grime building up on any material transition seam, or will I need to panic when I lay these tongs against the rim of a hot wok.I don't think I could lean an 11" tong against my wok rim without fear of it falling in and needing a second tong just to fish it out, so in my case one $18 tong was cheaper then two $12 tongs - hehehe.
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Product Description:
Versatile Silicone Barbecue Tongs from Kuhn Rikon are longer and have flared ends for meat gripping. Constructed of heat-resistant nonstick silicone with flexible metal inside. 15-inch length. Dishwasher safe.
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