I am so glad I found this item last year!It is a nice, heavy bag.The ziplocking mechanism works great and holds up very well.Get a 5 gallon bucket (you can buy a brand new, clean one for cheap at many stores, incl. WM) and put the open bag in the bucket (sort of like you are lining the bucket).Lower the turkey in and then pour your brining solution in and zip 'er up!Then you can just put the top on your 5 gallon bucket and put it in a cool place for the night.I laid some Cryopaks on top of the bucket to give it extra coolness and put it in my laundry room.It made it so easy.I believe I got that tip from Alton Brown.
My bucket didn't even get dirty.When it was time to rinse off the turkey I just brought the bagged turkey up to my sink, stood it up in the sink and ran water in it.Then I poked a hole in the back side of the bag (it's not like you are going to use it again!) and kept running water to get a good rinse.That way I didn't have to handle the raw poultry excessively (which skeeves me out big time!) and I was able to adequately rinse it before lifting it out and plopping that big dude into his roasting pan.
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Product Description:
Tender, juicy turkey every time! Just add water, salt, sugar and spices. Follow our suggestions or let creativity be your guild. Cater to your individual taste by adding herbs or spices. Bags are guaranteed not to leak. Will hold brine and a turkey, up to twenty-five pounds. Perfect for grilling or oven- roasting. Recipes and instructions included.
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