
I bought both the regular and the heavy duty (thicker tines) super skewers and love them both. The regular are fine for standard kabobs, the heavy-duty will hold just about anything else you may want to grill.I am going to experiment using two or three skewers side by side (4to 6 tines) for roasts, whole birds, or maybe even fish.
If you know someone that kabobs, they would be shocked at the quality of these compared to what they are probably now using (hey, give a gift - get an invite to a great BBQ)Maybe the best thing about the super skewers is that they are made in the USA by a small business. Go to their website for more info and complete product line: www.grilltime.org/
Shipping was a lightening fast 2 days (Oregon is a lot closer than China)
You absolutely will not be disappointed.
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Product Description:
The Super Skewer BBQ skewer has a crafted wooden handle and dual 1/8" round stainless steel tines. The Super Skewer's design eliminates the need for hot pads when kabobing because the wooden handle eliminates heat transfer from the barbeque. The dual 19" long stainless steel tines stop your kabobs from rotating on the skewer when being turned. The tines will not rust and are easy to clean, and the 19" length allows you to remove your barbeque's grills and shish kabob your food over the complete width of the standard barbeque - this gives more evenly distributed heat to your chicken, steak, shrimp, vegetables, or whatever you're grilling.
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