As it comes out of the box, you will have a hard time keeping the temperature up into the cooking range (200 F) on this smoker, unless you add hot coals every 30 to 45 minutes.The problem is that the fire doesnot get enough oxygen with the fire pan provided. To increase air flow, Idrilled about 30 half-inch diameter holes in the bottom of my fire pan. Then, I bought a charcoal grate from Home Depot. I set on top of a 3 inchtall collar made of aluminum flashing that sits in the drilled out firepan.Many of the barbecue sites on the web have other detailedinstructions for modification of water smokers. As the fire burns, ashwill drop through the fire grate into the fire pan.Eventually enough ashwill accumulate to block the air holes, so it is important to keep theseopen by poking a stick around to keep the air paths open.Be careful ofhot coals dropping from your smoker and starting a fire.I use a shallowpan filled with moist sand to protect my deck.Also, I heat up the waterto boiling on the stove before adding to my smoker. With thesemodifications, I can keep the fire in a reasonable temperature range byadding wood chunks and cold briquettes a few at a time.
I think a productshould work without the buyer having to extensively modify the equipment. However, very good barbecue can be produced on this unit after themodifications have been made.If you want to give smoking a try withoutinvesting much money and can make the necessary modifications, this unitwill work ok.If you want a water smoker and can invest $180, buy theWeber Smokey Mountain Smoker.I will probably buy a large smoker with anoffset fire box in a few years, but this one will work for now.
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Product Description:
Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal water smoker. Perfect for large gatherings, it comes equipped with two chrome cooking grates that can hold up to 50 pounds of food. Cook a ham on one level and a turkey on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged door allows for adding more charcoal or water during the smoking process. Other highlights include a 6-quart porcelain water pan, an 8-quart charcoal pan, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design. An instruction manual comes included. The charcoal water smoker measures approximately 17 by 17 by 32 inches and carries a one-year limited warranty.
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