
My one note is that the blade is pretty flexible. It's designed to be this way and you can't really get a thin edge without that, but it does make it difficult to use the edge for, for example, breaking apart ground beef of pieces of chicken as they brown. I usually use a more rigid spatula when I'm doing these things though, so that's not a negative.
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Product Description:
Chef'n will flip your lid with their ZipFlip- series.Both ends are heat resistant - the work end made from a thin, flexible stainless steel and the handle made from soft silicone.This large cooking spatula is perfect for flipping burgers.Top rack dishwasher safe.
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