Grill Pod Review

We purchased our grill from a local Bar-B-Que shop.We chose it over the Green Egg because it came with more accesories as part of the price. (Pizza stone, gloves, ash scraper, parafin starters.I sold my kettle grill and put the money toward this lovely grill.

Q: What is a ceramic grill, what can I do with it?
A: A ceramic grill is just that, a grill made entirely out of ceramic. The ceramic enables you to grill (like a kettle grill), smoke foods (like a smoker) and bake.It is extraordinarily efficient and has the ability to retain temperatures for hours using less fuel.
We smoked an 8lb. pork shoulder from 7am until 5pm at 265F using a small bucket of lump charcoal.

Q: Can you use briquettes?
A: No, we use only lump charcoal, NEVER use that disgusting match-ready stuff. No matter how long it burns, the food still tastes like lighter fluid

Q: What is the difference between the Grill Pod and the Green Egg (or for that matter the other ones on the market (Cajun)?)
A: Where the ceramic is made.One company uses ceramic from Mexico, and the other uses refractory ceramic from China (Which if my research is right is the Grill Pod).

Some of the Green Egg accessories are compatible with the Grill Pod, in fact we just purchased the small Green Egg table and put our Grill Pod in it.

For avid grilling fans, I highly recommend the investment.Green Egg fans are avid fans, devoted fans. But if you need to spare some cost and gain a little more in accesories, the Grill Pod is equal in performance.

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Product Description:
If you've never experienced meat, pork or poultry cooked on a California Kamado,You've never tasted good Barbecue!The California Kamado does it all!' Grill ' Sear ' Bake ' SmokeSimply the best for mouth watering...Steaks ' Chops ' Chicken ' Turkey ' Fish ' ShrimpJerky ' Game ' Casseroles ' Breads & VegetablesUse the California Kamado anytime, any season at any outside temperature. The insulating characteristics of ceramics keeps the heat in and the weather out.Sear meats at 600-750° keeping the juices where they belong... in the meat. Cook perfect steaks in 6 minutes, a little longer for more well done.Temperature control is a snap with the easily adjustable top and bottom dampers, accurate to within 8-10 degrees.The California Kamado is self cleaning, the internal heat burns off the grease build-up.With the California Kamado you grill great tasting steaks in 8 minutes or less. Slow cook baby back ribs and the meat falls off the bone. You're going to love freshly baked breads cooked in the California Kamado.Whatever you cook, from steaks to breads, you're going to love the great taste! Especially when you add your favorite sauce or spices.Your California Kamado comes complete with cart, 2 side trays, adjustable top vent, thermometer, plate setter and pizza stone. Buy the California Kamado now for only $685.00 Comparable Kamado products retail for $1,010.00 or more.

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