Wusthof Gourmet 10-Piece Steak and BBQ Set Review

These knives are fine for what they are: a good deal on a set of very sharp steak knives with the Wusthof name.However, having gotten accustomed to the Wusthof "Classic" series in our kitchen, these "Gourmet" series knives felt oddly light and plasticky.Once you do some research you'll find that Wusthof makes several styles that span a wide range of prices: Gourmet, Grand Prix, Classic, Ikon, Culinar, etc.

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Product Description:
BBQ in style with the Wusthof 10pc BBQ steak set.This set comes with total of 8 fine edge 4.5 inch steak knives an 8 inch carving knife and meat fork.These Gourmet series knives are are Laser Cut from a single piece of steel.This intricate Laser manufacturing process is superior to other "cookie cutter" methods as it is more precise and leaves the knives with less distortion. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife,but it is also crucial that each blade is precisely tempered.This tempering allows the knife to hold its edge for an extremelylong time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment.It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it-s unique and uncompromising quality,Our unique compound angle is not seen in many knives.This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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