I agree entirely with the two other reviewers.This is a great grill, but I would like to add some additional comments.I have rated this only 4 stars because of some assembly issues (see below) and because it is not quite as good as a dedicated smoker (such as the Brinkmann Vertical Smoker).However, if you want to be able to both smoke and grill, or if you are not sure you want a smoker (like me) then the Char Griller Smokin Pro with Side Fire Box is for you.
Now that I tried Smoking, I am a convert.It does take longer than grilling, but this slow cooking process results in more flavor and more juicy meat.The intensity of the smoke flavor is increased by using more wood and reduced by using more charcoal.For instance, an all-charcoal smoke will result in subtle, but pleasant smoke flavor.I find it very easy to control the temperature of the Smokin Pro grill when smoking - I add more charcoal or adjust the vents only once per hour.Otherwise, it basically runs itself.Cleanup is easy because the firebox has an ash pan.Furthermore, since smoking is done at lower heat, there is no grease spatter in the cooking chamber.I find it helpful to place a pan directly under the meat to catch all the grease.
ASSEMBLY ISSUES: Assuming that you buy both the Smokin Pro grill and the Side Fire Box, do NOT follow the instructions to first assemble the grill, and then add the fire box.The problem is that installation of the fire box requires punching out a knock-out panel on the side of the grill lower half.Unfortunately, the knock-out panel may not be easy to remove, and this step then will require considerable hammering.This step will be very difficult to do if the grill is already assembled!
INSTEAD, as the first step of assembly, take the lower half of the grill firebox and place it on end with the knock-out panel on top, and the other side on hard ground.Firmly wedge a 2x4 piece of wood between the two sides.This will give firm support to the end of the grill with the knock-out panel.It will help to place the support close to the site of the hammering.Now, follow the firebox assembly instructions to punch out the panel with a hammer and a screwdriver.Use of the 2x4 will prevent damage to the side of the grill body due to hammering.After removing the panel, proceed normally with the assembly of the grill, and finally attachment of the fire box as directed in the instructions.
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Char-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire BoxProduct Description: The Smokin' Pro is a professional grade grill offering more features than many grills twice it's price. Used by professional BBQ'ers and backyard enthusiasts, it is the most versatile grill on the market. Cooks love its huge grilling area (830 Sq In) and side fire box (250 Sq In) for smoking your favorite meats. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable ash pan makes it easy to control the heat and clean out your ashes. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 2 shelves. Rotisserie and warming rack adaptable.
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These food cover sets are very large, tall enough to cover a cake, and perfect for any outdoor function.I purchased 2 sets because I like them so much.They collapse for easy storage and pop open for easy use.
My grill stayed in the garage until this cover arrived.When it did arrive, I was very pleased with the overall quality and workmanship from Weber... Nothing to be surprised there... There is only one thing I was not happy with (see below).
This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.
This pizza cooker works really well.I have a grill large enough to use 4 at a time. A couple of hints for using the cooker ;turn pan 180 degrees ocationally for more even cooking and when dough is just starting to get firm, slide a non stick spatula under to lift dough out of the holes in the pan.