I have owned my Weber Summit Gold A6 Natural Gas model since last November, and I could not be happier with it.A little about me first.I am a former chef, having trained in France and worked in some of the finest steak houses in Southern California for several years.Although I now work in a different job, my wife is a personal chef, and I often help her with jobs, usually cooking on the Weber.We formerly owned a Weber Genesis, and while it performed alright, I never felt it got hot enough for my liking.Not so the Summit Gold.Mine has always lit easily, rises to the 700 degree range within minutes, and has sufficient sensitivity to be turned down to under 300 degrees for cooking lighter items such as shrimp.But let's face it, steaks are what are best on a grill, and I enjoy the fact that this grill heats to an appropriate temperature to quickly sear the outside while leaving the inside tender and juicy.We have also grilleda variety of styles of chicken, fish (salmon, trout, catfish, swordfish, etc.), and vegetables, all with great results.On Thanksgiving, we used the indirect method (i.e., side burners on, middle burners off) to cook two turkeys (the most popular being the one with garlic and chili powder rubbed outside and stuffed with chopped tamales inside), and both came out tender and juicy in under 4 hours.
Two things to be mindful of.First, if you buy a propane model, know that propane burns hotter than natural gas, so you may have some adjustments in cooking times, etc.And second, if you cook a lot on the grill like we do (2-4 times a week), you need to keep the grill clean.This means every few weeks, emptying the grease catch, scraping down the flavorizer bars, removing the ash build up in the bottom, and cleaning the grease from the sides and lid.Any barbeque will require this kind of cleaning for optimum performance, but the effort is definitely worth it.
This grill has well exceeded our expectations, and with its 25 year warranty, we expect to be using it for years to come.
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Product Description:
Summit Gold gas grills feature 4 and 6 stainless steel burners, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, welded stainless steel cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Gold D6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, 12,000 BTU-per-hour input side burner, stainless steel rotisserie spit powered by a heavy duty 110-volt electric motor, 9,600 BTU-per-hour rear-mounted infrared rotisserie burner, smoker box, and a dedicated 8,000 BTU-per-hour stainless steel smoker burner.
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