I've wanted a new grill for my lake cottage for several years.It had to be of high quality & also versatile because it is our primary cooking area during the summer months.It had to be large enough to handle a crowd yet easy enough to use for just the wife & myself.The cottage is on an island, so reliability was extremely important - I didn't need to be shacking about for parts or God forbid, returning the unit.
This piece is quality! Quality! Quality!It is a TANK! If this unit was a SUV - it would be a Hummer! The controls are easy to use & precise. The cooking is even with no chance of flare-ups.I have grilled, done a rotisserie, and even baked a jumbo chicken in it - it is a dream.
I was going to spend almost twice as much until my wife put in her 2 cents.I read the reviews and this unit consistently came up on the best of the best under $1500.I can not imagine what one would want or expect a grill to do that has a price tag of $2K? -- But they're out there. No, it isn't the biggest, but I cooked for over 25 people at an all day picnic and there were no issues.No it doesn't have a fancy radiant heater - who really needs that?
I am simply a frugal New England Yankee (and Red Sox fan!) that insists on getting my money's worth.You WILL NOT BE DISAPPOINTED if you choose this grill.
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Weber 3751001 Genesis E-320 Propane Gas Grill, BlackProduct Description: A must-have for summer entertaining, this propane-gas grill provides a 507-square-inch primary cooking area and a 130-square-inch warming rack for a total of 637 square inches of cooking space. The unit's three, main, stainless-steel burners and 42,800-BTU-per-hour input make it easy to cook-up everything from steaks, pork chops, chicken, and fish to veggie burgers, shish-kabobs, and slices of fresh pineapple. Its 12,000-BTU flush-mounted side burner works great for simmering a sauce to slather on later. The grill also supplies porcelain-enameled, cast-iron cooking grates that effectively retain heat and create delicious sear marks; porcelain-enameled Flavorizer bars to help ensure excellent results and reduced flare-ups; and an Electronic Crossover ignition system for ease of use. Beautifully designed, the gas grill features a porcelain-enameled shroud with a center-mounted thermometer and accent-colored painted cast-aluminum end caps; an accent-colored painted steel frame; and an enclosed cart with corresponding painted-steel doors, stainless-steel handles, and accent-colored painted side and rear panels. The enclosed cart houses the propane tank (not included), keeping it easily accessible but nicely hidden. Other highlights include two stainless-steel work areas, six tool holders, and four heavy-duty casters--two front locking and two back swivel--for smooth mobility. Not sure what to grill first? Weber throws in a handy cookbook for getting started. With the lid open, the gas grill measures 30 by 60 by 64-1/2 inches and carries a 2- to 25-year limited warranty on various parts.
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I'm a big food Network fan and my favorite guy is Alton. What I saw on one of his shows was the most awesome advice for this device. Take ONE, that's right, ONE piece of newspaper and sprinkle a few drops of vegetable oil on it; then put it under your chimney starter (outdoors, please, eggman if you're reading this) and fire it up with a full can of any kind of charcoal. You won't believe how well this works. One more thing; DO NOT set a chimney starter on a gravel driveway when you start it. For some reason, the heat transfers much easier through gravel than concrete. Just put the thing on your grill grate and wait for 20 minutes. You'll have smokin' hot coals that will be almost too hot for smokin' food. I even saw Alton searing tuna on top of one of these things.
